Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• dairy doughcaramel ice cream topping0.3333333333333333 cup · 66.7g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package pillsbury refrigerated cookie dough567g
• over cheesesalted peanuts0.5 cup · 144g
• over cheeseminiature marshmallow1 cup · 200g
• over cheese1 package semi-sweet chocolate chips170.1g