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Roasted Red Pepper and Arugula Pizza
Overton Fam · food.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
7 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatocrushed red pepper flakes1/4 tsp
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseyellow cornmeal1 tbsp · 12.5g
- over cheese1 jar roasted red peppers198g
- post bakearugula leaves2 cup · 400g
- over cheesepine nuts1 1/2 tbsp · 18.8g
- over cheesered onion1/4 cup · 50g
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