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Roasted Red Pepper and Arugula Pizza
Overton Fam · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
7-7 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatocrushed red pepper flakes0.25 tsp
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseyellow cornmeal1 tbsp · 12.5g
- over cheese1 Pillsbury refrigerated classic pizza crust
- over cheese1 jar roasted red peppers198.5g
- post bakearugula leaves2 cup · 400g
- over cheesepine nuts1.5 tbsp · 18.8g
- over cheesered onion0.25 cup · 50g