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Reuben Pizza
ratherbeswimmin · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
454g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese othershredded swiss cheese1 lb · 453.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDijon mustard6 tbsp · 75g
- over cheese4 small Boboli pizza crusts
- over cheesecorned beef1 lb · 453.6g
- over cheesesauerkraut2.6666666666666665 cup · 533.3g
- over cheesecaraway seeds2 tsp · 8.4g