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Ranchero Beef Pizza
Para_chan · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
510g
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othershredded smoked cheddar cheese or 2 cups regular cheddar cheese2 cup · 226.8g
- sauce tomatorefrigerated original barbecue sauce with shredded barbecued beef2 cup · 510.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prebaked prepared pizza crust
- over cheese4 slices red onions