← All pizzas
Rainbow Pizza Pi
luxeandthelady · food.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
595g
Cheese
170g
Dough weight
26g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 can tomato sauce425.3g
- sauce tomato1 can tomato paste170.1g
- saltsalt0.25 tsp · 1.5g
- sugarhoney1 tsp · 4.2g
- sauce tomato4 -5 roma tomatoes—
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese mozzarella8 slices mozzarella cheese—
Toppings (15)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheeseitalian seasoning1 tbsp · 12.5g
- over cheesedried oregano leaves0.5 tbsp · 0.8g
- over cheesered pepper flakes0.25 tsp · 1.1g
- post bake6 leaves fresh basil
- over cheese1 red bell pepper
- over cheese1 orange bell pepper
- over cheese1 sweet potato
- over cheese1 yellow bell pepper
- over cheesereen bell pepper
- over cheese1 zucchini
- over cheese5 -6 purple potatoes
- over cheese1 red onion
- over cheeseready to bake pizza dough16 oz · 453.6g
- over cheese1 sheet nori