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Quick Pizza With Olives and Anchovies
katew · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
250g
Cheese
238g
Dough weight
—
Process
Bake temp
374°F / 190°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourflour—
- sauce tomatopizza sauce250g
- cheese mozzarellafresh mozzarella cheese125g
- cheese othercheddar cheese1 cup · 113g
- oilolive oil—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebread mix495g
- over cheeseanchovies30g
- over cheesepitted olive0.75 cup · 150g