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Quick Pizza With Olives and Anchovies
katew · food.com · 2011 · Original
Style not identified
DietNot vegetarian: anchovies.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
374°F / 190°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourflourn/a
- sauce tomatopizza sauce250g
- cheese mozzarellafresh mozzarella cheese125g
- cheese othercheddar cheese1 cup · 113g
- oilolive oiln/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebread mix495g
- over cheeseanchovies30g
- over cheesepitted olive3/4 cup · 150g
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