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Quick Herbed Pizza Dough
Deux Petits Chefs · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
119g
Hydration
—
Salt
4.5%
Yeast
2.10%
Oil
6.8%
Sauce
—
Cheese
—
Dough weight
585g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourflour2 cup · 400g
- yeastdried yeast2 tsp · 8.4g
- oilolive oil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g
- saltsalt1 tbsp · 18g
- waterwarm water0.5 cup · 118.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemasterfood's mixed Italian herbs1 tbsp · 1.5g