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Quick Herbed Pizza Dough
Deux Petits Chefs · food.com · 2009 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
119g
Hydration
n/a
Salt
4.5%
Yeast
2.10%
Oil
6.8%
Sauce
n/a
Cheese
n/a
Dough weight
585g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- flourflour2 cup · 400g
- yeastdried yeast2 tsp · 8.4g
- oilolive oil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g
- saltsalt1 tbsp · 18g
- waterwarm water1/2 cup · 119g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemasterfood's mixed Italian herbs1 tbsp · 1.5g
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