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Quick-And-Easy Beef Pizza
Sharon123 · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
113g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- sauce tomatocherry tomatoes1 cup · 245g
- cheese othershredded swiss cheese1 cup · 113g
- cheese otherparmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesereen pepper
- over cheese1 small red onion
- over cheese1 prepared pizza crust
- over cheesetender cooked beef6 oz · 170.1g
- over cheeseitalian seasoning1 tsp · 4.2g