Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilolive oil2 tbsp · 27.2g
• cheese mozzarellamozzarella cheese—
• cheese otherprovolone cheese—
• cheese otherparmesan cheese—
• cheese otherricotta cheese—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 pieces pizza dough
• over cheesearlic cloves
• over cheesefrozen artichoke hearts12 oz · 340.2g