Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sugarsugar1 tsp · 4.2g
• cheese mozzarellagrated mozzarella cheese8 oz · 226.8g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese12 rhodes dinner rolls or 8 rhodes texas rolls
• over cheese1/2 medium yellow onion
• over cheesebutter2 tbsp · 28.4g
• over cheeseready to eat pulled barbecued pork18 oz · 510.3g
• over cheesepineapple tidbits8 oz · 226.8g