← All pizzas
Pulled Pork and Pineapple Pizza
Rhodes Bake-N-Serv · food.com · 2010 · Original
Style not identified
DietNot vegetarian: ready to eat pulled barbecued pork.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (2)
- sugarsugar1 tsp · 4.2g
- cheese mozzarellagrated mozzarella cheese8 oz · 227g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 rhodes dinner rolls or 8 rhodes texas rolls
- over cheese1/2 medium yellow onion
- over cheesebutter2 tbsp · 28.4g
- over cheeseready to eat pulled barbecued pork18 oz · 510g
- over cheesepineapple tidbits8 oz · 227g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.