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Potato Pizza

Tinkerbell · food.com · 2002 · Original

Style not identified

DietNot vegetarian: sliced bacon.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

n/a

Bake time

15 min

Oven

home standard

Surface

stone

Ingredients (5)

  • dairy doughmilk1/4 cup · 50g
  • saltsalt1/2 tsp · 3g
  • cheese mozzarellashredded mozzarella cheese1 1/2 cup · 170g
  • cheese othershredded cheddar cheese1 1/2 cup · 170g
  • dairy doughsour creamn/a

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese3 large potatoes
  • over cheesegarlic powder1 tbsp · 12.5g
  • over cheesesliced bacon1 lb · 454g
  • over cheese1 large onion
  • over cheesechopped red pepper1/2 cup · 100g

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