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Potato Pizza
Tinkerbell · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
339g
Dough weight
53g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- dairy doughmilk0.25 cup · 50g
- saltsalt0.5 tsp · 3g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese othershredded cheddar cheese1.5 cup · 169.5g
- dairy doughsour cream—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 large potatoes
- over cheese1 package prepared pizza crust283.5g
- over cheesegarlic powder1 tbsp · 12.5g
- over cheesesliced bacon1 lb · 453.6g
- over cheese1 large onion
- over cheesechopped red pepper0.5 cup · 100g