Potato, Goat Cheese and Green Onion Pizza

Name: Potato, Goat Cheese and Green Onion Pizza
Cook time: 18 min
Ingredients: 2 tsp sea salt; 4 tbsp olive oil; 2 cup 2 -3 cups goat's cheese; 0 each salt and pepper

Chef Joey Z. · food.com · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

226g

Dough weight

66g

Process

Bake temp

500°F / 260°C

Bake time

15-18 min

Oven

home standard

Surface

stone

Ingredients (4)

saltsea salt2 tsp · 12g
oilolive oil4 tbsp · 54.4g
cheese other2 -3 cups goat's cheese2 cup · 226g
saltsalt and pepper—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese3 medium yukon gold potatoes
over cheesereen onions
over cheeseherbs2 tbsp · 25g

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (3)