Potato and Arugula Pizza

Name: Potato and Arugula Pizza
Cook time: 10 min
Ingredients: 4 tbsp olive oil; 0 each salt; 2 tbsp parmesan cheese

Divinemom5 · food.com · 2002 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

54g

Bake temp

500°F / 260°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.