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Potato and Arugula Pizza
Divinemom5 · food.com · 2002 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil4 tbsp · 54.4g
- saltsaltn/a
- cheese otherparmesan cheese2 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepotatoes1 1/4 lb · 567g
- over cheesearlic cloves
- over cheesered pepper flakes
- post bakearugula leaf1/2 cup · 100g
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