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Pork Chops Alla Pizzaiola
Boomette · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
—
Dough weight
27g
Process
Bake temp
160°F / 71°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil2 tbsp · 27.2g
- saltsalt & freshly ground black pepper—
- sauce tomato1 can diced tomatoes with juice425.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 center-cut pork chops340.2g
- over cheese1 small onion
- over cheeseherbes de provence1 tsp · 4.2g
- over cheesedried red pepper flakes0.25 tsp · 1.1g
- over cheesechopped fresh Italian parsley1 tbsp · 1.5g