Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othercheddar cheese0.5 cup · 56.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza crust
• over cheesemashed potatoes1 cup · 200g
• over cheese2 slices cooked bacon