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Pizza With Caramelized Leeks, Pear and Blue Cheese
kimkej · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (2)
- saltsalt0.25 tsp · 1.5g
- cheese otherblue cheese2 oz · 56.7g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large leeks
- over cheeseunsalted butter2 tbsp · 36g
- over cheeseminced fresh rosemary leaves or 1 teaspoon dried rosemary1 tbsp · 12.5g
- over cheesedried sherry wine2 tbsp · 25g
- over cheese1 medium bosc pear
- over cheese1 pre-cooked 12-inch pizza crust
- over cheesefresh-squeezed lemon juice1 tbsp · 12.5g
- over cheesesweet paprika1 tsp · 4.2g