Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 jar ragu quick pizza sauce396.9g
• cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated biscuits283.5g
• over cheeseground beef0.5 lb · 226.8g