Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourham or 100 g salami100g
• cheese othercheese0.5 cup · 56.5g
• sauce tomatopizza sauce0.25 cup · 50g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1/2 small red capsicum
• over cheese2 sheets ready rolled puff pastry