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Stardustannie · food.com · 2007 · Original
Style not identified
DietNot vegetarian: ham or 100 g salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othercheese1/2 cup · 56.5g
- sauce tomatopizza sauce1/4 cup · 50g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 small red capsicum
- over cheeseham or 100 g salami100g
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