Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilextra virgin olive oil1 cup · 218g
• saltsalt0.5 tsp · 3g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseground oregano2 tsp · 1g
• over cheeseonion powder1 tsp · 4.2g
• over cheeseground black pepper0.75 tsp · 3.2g
• over cheesecurry powder0.5 tsp · 2.1g
• over cheesegarlic powder0.5 tsp · 2.1g
• over cheesered pepper flakes0.5 tsp · 2.1g
• over cheeseground cumin0.25 tsp · 1.1g
• over cheesecayenne pepper0.25 tsp · 1.1g