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Pizza Fritta (Fried Pizza Dough)
plove53 · food.com · 2007 · Original
Style not identified
DietVegetarian. Possibly vegan: one line could not be resolved (pizza dough).
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilvegetable oil1 cup · 218g
- sugargranulated sugarn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesejelly
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