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Pizza for Wine Tasting
GoVegan · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
284g
Dough weight
25g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othermascarpone cheese6 oz · 170.1g
- cheese otherbrie cheese4 oz · 113.4g
- sugarsugar2 tbsp · 25g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 thin pizza crust
- over cheesecaviar2 tbsp · 25g
- over cheesecherries0.5 cup · 100g
- over cheeseblueberries0.5 cup · 100g
- over cheesestrawberry preserves0.25 cup · 50g
- over cheesebalsamic vinegar2 tbsp · 25g
- over cheeseblack pepper0.25 tsp · 1.1g