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Pizza for Wine Tasting
GoVegan · food.com · 2008 · Original
Style not identified
DietNot vegetarian: caviar.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othermascarpone cheese6 oz · 170g
- cheese otherbrie cheese4 oz · 113g
- sugarsugar2 tbsp · 25g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecaviar2 tbsp · 25g
- over cheesecherries1/2 cup · 100g
- over cheeseblueberries1/2 cup · 100g
- over cheesestrawberry preserves1/4 cup · 50g
- over cheesebalsamic vinegar2 tbsp · 25g
- over cheeseblack pepper1/4 tsp · 1.1g
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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