Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese otherparmesan cheese0.25 cup · 28.3g
• sauce tomatospaghetti sauce mix1 tbsp · 12.5g
• oilvegetable oil3 tbsp · 40.8g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseCrispix cereal8 cup · 1600g
• over cheesegarlic powder2 tsp · 8.4g
• over cheesepretzel nuggets4 cup · 800g