Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• sauce tomatotomato instant bouillon granules4 tsp

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseminced garlic flakes2.5 tsp · 10.5g
• over cheesedried basil1.5 tsp · 0.8g
• over cheeseminced onion flakes1.5 tsp · 6.3g
• over cheesedried oregano1.5 tsp · 0.8g
• over cheesedried rosemary1.5 tsp · 6.3g
• over cheesefennel seed0.75 tsp · 3.2g
• over cheesedried thyme0.75 tsp · 3.2g
• over cheesered pepper flakes0.25 tsp · 1.1g
• over cheesecornstarch1 tsp · 4.2g
• over cheeseground black pepper0.5 tsp · 2.1g