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Pizza Dough (With No Yeast)
_Ally_ · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
1.5%
Yeast
—
Oil
20.4%
Sauce
—
Cheese
—
Dough weight
621g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour2 cup · 400g
- saltsalt1 tsp · 6g
- dairy doughmilk0.6666666666666666 cup · 133.3g
- oilsalad oil0.25 cup · 54.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2 tsp · 8.4g