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Wine & Honey Pizza Dough
caetb · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
700g
Water
208g
Hydration
—
Salt
0.9%
Yeast
—
Oil
3.9%
Sauce
—
Cheese
—
Dough weight
954g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (7)
- waterwater0.75 cup · 177.8g
- yeast1 package yeast—
- sugar1 pinch sugar—
- sugarhoney1 tbsp · 12.5g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
- flourflour3.5 cup · 700g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewine0.25 cup · 50g