← All pizzas
Wine & Honey Pizza Dough
caetb · food.com · 2002 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
700g
Water
208g
Hydration
n/a
Salt
0.9%
Yeast
n/a
Oil
3.9%
Sauce
n/a
Cheese
n/a
Dough weight
954g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (7)
- waterwater3/4 cup · 178g
- yeast1 package yeastn/a
- sugar1 pinch sugarn/a
- sugarhoney1 tbsp · 12.5g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
- flourflour3 1/2 cup · 700g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewine1/4 cup · 50g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.