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Pizza Crust I (Wheat Free)
mersaydees · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
50g
Water
119g
Hydration
—
Salt
6.0%
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
226g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
- flourgarbanzo flour0.25 cup · 50g
- saltfine sea salt0.5 tsp · 3g
- oilextra virgin olive oil0.25 cup · 54.5g
- waterwater0.5 cup · 118.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesealmonds1.5 cup · 300g
- over cheesegolden flax seed0.25 cup · 50g
- over cheeseonion powder1 tsp · 4.2g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheese2 eggs