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Pizza Crust I (Wheat Free)
mersaydees · food.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese, eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
50g
Water
119g
Hydration
n/a
Salt
6.0%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
170g
Dough weight
226g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
- flourgarbanzo flour1/4 cup · 50g
- saltfine sea salt1/2 tsp · 3g
- oilextra virgin olive oil1/4 cup · 54.5g
- waterwater1/2 cup · 119g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesealmonds1 1/2 cup · 300g
- over cheesegolden flax seed1/4 cup · 50g
- over cheeseonion powder1 tsp · 4.2g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheese2 eggs
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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