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Pizza Crescents
MizEmerilLagasse · food.com · 2007 · Original
Style not identified
DietNot vegetarian: hot sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 30 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can italian flavored tomato paste170g
- water1/8-1/4 cup water0.1 cup · 29.6g
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehot sausage1/2 lb · 227g
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