Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomato1 can italian flavored tomato paste170.1g
• water1/8-1/4 cup water0.125 cup · 29.6g
• cheese mozzarellamozzarella cheese1 cup · 113g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesehot sausage0.5 lb · 226.8g
• over cheese2 cans crescent roll dough226.8g