Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilextra virgin olive oil1 tbsp · 13.6g
• saltsalt and pepper—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseuncooked pizza dough
• over cheese2 small potatoes
• over cheese2 -3 teaspoons rosemary2 tsp · 8.4g