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Pizza Con Le Patate (Potato Pizza)
Chickee · food.com · 2007 · Original
Style not identified
DietVegetarian. Possibly vegan: one line could not be resolved (uncooked pizza dough).
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilextra virgin olive oil1 tbsp · 13.6g
- saltsalt and peppern/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 small potatoes
- over cheese2 -3 teaspoons rosemary2 tsp · 8.4g
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