Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil1 tbsp · 13.6g
• cheese othercheddar cheese2 oz · 56.7g
• sauce tomato4 cherry tomatoes—
• sauce tomatopesto sauce2 tsp · 8.4g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 boneless skinless chicken breasts