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Pizza Chicken
Sageca · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
113g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltsalt0.25 tsp · 1.5g
- sauce tomatopasta sauce1.5 cup · 300g
- cheese othershredded pizza cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 boneless skinless chicken breasts
- over cheesepepper0.125 tsp · 0.5g
- over cheese1 small onion
- over cheese1 bell pepper
- over cheesesliced olive0.25 cup · 50g