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Pizza Cheese
Sara 76 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othertasty cheese0.25 cup · 28.3g
- cheese mozzarellamozzarella cheese0.25 cup · 28.3g
- cheese otherparmesan cheese0.25 cup · 28.3g