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"pizza" Beans
Lana_Herrington · food.com · 2008 · Original
Style not identified
DietVegan. 12 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato2 cans chopped tomatoes420g
- sauce tomatotomato paste2 tbsp · 30.6g
- saltsalt1 tsp · 6g
- sugarsugar1 tsp · 4.2g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried beans500g
- over cheese2 bay leaves
- over cheese1 large onion
- over cheese2 medium green peppers
- over cheesearlic cloves
- over cheeseItalian herb seasoning1 tsp · 4.2g
- over cheesesmoked paprika2 tsp · 8.4g
- over cheesechili flakes1/2 tsp · 2.1g
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