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"pizza" Beans
Lana_Herrington · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
1.2%
Yeast
—
Oil
—
Sauce
451g
Cheese
—
Dough weight
510g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourdried beans500g
- sauce tomato2 cans chopped tomatoes420g
- sauce tomatotomato paste2 tbsp · 30.6g
- saltsalt1 tsp · 6g
- sugarsugar1 tsp · 4.2g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 bay leaves
- over cheese1 large onion
- over cheese2 medium green peppers
- over cheesearlic cloves
- over cheeseItalian herb seasoning1 tsp · 4.2g
- over cheesesmoked paprika2 tsp · 8.4g
- over cheesechili flakes0.5 tsp · 2.1g