Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• watersparkling water2.5 cup · 592.5g
• sauce tomatocrushed ice—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepeach nectar3 cup · 600g
• over cheesepineapple juice3 cup · 600g
• over cheese1 can frozen lemonade concentrate340.2g
• over cheese1 bottle ginger ale482g