Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilolive oil2 tbsp · 27.2g
• cheese mozzarellashredded part-skim mozzarella cheese1.5 cup · 169.5g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package refrigerated crescent dinner rolls226.8g
• over cheese1 medium green pepper
• over cheese1 medium onion
• over cheesebeef bouillon granules0.25 tsp · 1.1g
• over cheesethinly sliced deli roast beef0.5 lb · 226.8g
• over cheeseprepared Italian salad dressing1 tbsp · 12.5g