Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• dairy doughcreme fraiche or 3/4 cup sour cream0.75 cup · 150g
• saltsalt—
• sugar1 pinch granulated sugar—
• cheese othershredded white cheese1 cup · 113g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseerman krauterfladenbrot rounds flat bread or 2 other soft round herb flavored flat bread
• over cheesewhite onion1 cup · 200g
• over cheeseapple cider vinegar1 tsp · 4.2g
• over cheesepepper
• over cheesecrumbled crisp cooked bacon4 tbsp
• over cheesefinely chopped fresh parsley4 tbsp · 6g
• over cheesecooked corn or 1 1/2 cups chopped ham1.5 cup · 225g