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Penne Pasta Pizza
Rhodes Bake-N-Serv · food.com · 2010 · Original
Style not identified
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoprepared thick pasta sauce1 cup · 200g
- cheese mozzarellagrated mozzarella cheese2 cup · 226g
- cheese othergrated fresh parmesan cheese1/4 cup · 28.3g
- oilolive oiln/a
- saltgarlic saltn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooked penne pasta3 cup · 600g
- over cheeseground beef1 cup · 200g
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