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Penne Alla Pizzaiola (Penne Pizza-Style)
stelladelsud · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
113g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tbsp · 27.2g
- sauce tomatotomato sauce15 oz · 425.3g
- cheese mozzarellamozzarella cheese1 cup · 113g
- saltsalt—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepasta1 lb · 453.6g
- over cheesearlic clove
- over cheesefresh parsley1 tbsp · 1.5g
- over cheesepepper
- over cheeseoregano1 tbsp · 1.5g