Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese other4 -8 ounces cheddar cheese4 oz · 226.8g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese12 inches prepared pizza crust
• over cheese1 can condensed bean with bacon soup297.7g
• over cheeseketchup0.25 cup · 50g
• over cheese2 -3 tablespoons prepared mustard2 tbsp · 25g
• over cheese3 -4 teaspoons dried onion flakes3 tsp · 12.6g
• over cheesefrankfurters12 oz · 340.2g