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Papa's Reuben Pizza
Hope Rock · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othershredded swiss cheese1 cup · 113g
- cheese othershredded provolone cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pillsbury pizza crust
- over cheesethousand island dressing1.5 cup · 300g
- over cheesesauerkraut1.5 cup · 300g
- over cheesepastrami or 8 ounces corned beef8 oz · 226.8g