Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• flourflour2.5 cup · 500g
• saltsalt1 tsp · 6g
• dairy doughmilk1 cup · 200g
• oilvegetable oil4 tbsp · 54.4g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder2 tsp · 8.4g