← All pizzas
Our Favorite Homemade Pizza
Karen=^..^= · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
480g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza sauce2 cup · 400g
- oilolive oil—
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othershredded cheddar cheese2 cup · 226g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough2 lb · 907.2g
- over cheeseoregano1 tsp · 0.5g