Pizza Lab

4,993 recipes
← All pizzas

Oops, It's a Fat Free Pizza Crust

ladypit · food.com · 2004 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

400g

Water

119g

Hydration

Salt

0.8%

Yeast

3.13%

Oil

Sauce

Cheese

Dough weight

538g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (5)

  • water1/2-1 cup warm water0.5 cup · 118.5g
  • yeastyeast1 tbsp · 12.5g
  • sugarsugar1 tsp · 4.2g
  • flourwhite flour2 cup · 400g
  • saltsalt0.5 tsp · 3g