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Oops, It's a Fat Free Pizza Crust
ladypit · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
119g
Hydration
—
Salt
0.8%
Yeast
3.13%
Oil
—
Sauce
—
Cheese
—
Dough weight
538g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- water1/2-1 cup warm water0.5 cup · 118.5g
- yeastyeast1 tbsp · 12.5g
- sugarsugar1 tsp · 4.2g
- flourwhite flour2 cup · 400g
- saltsalt0.5 tsp · 3g