Pizza Lab

4,993 recipes
← All pizzas

Not Your Average Joe's Voodoo Pizza

DoubletheGarlic · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

28g

Cheese

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (3)

  • cheese other1 frozen pizza
  • sauce tomato1 -2 tablespoon peanuts1 tbsp · 15.3g
  • sauce tomatothai green curry sauce1 tbsp · 12.5g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 -3 tablespoons peanut butter2 tbsp · 28.4g
  • over cheese2 -3 tablespoons carrots2 tbsp · 25g
  • over cheesefresh ginger2 tsp · 8.4g
  • over cheeseonion0.25 cup · 50g
  • over cheesegreen onions2 tbsp · 25g
  • over cheese1/4-1/2 cup bean sprouts0.25 cup · 50g
  • over cheese2 -3 teaspoons sesame seeds2 tsp · 8.4g
  • over cheesecoriander leaves