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My Family's Favorite Sloppy Joes (Pizza Joes)
Hey Jude · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
289g
Cheese
—
Dough weight
13g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can tomato sauce226.8g
- sauce tomatobarbecue sauce0.25 cup · 50g
- sugarfirmly packed brown sugar1 tbsp · 12.5g
- saltsalt and pepper—
- sauce tomatoWorcestershire sauce1 tbsp · 12.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheese2 -3 stalks celery
- over cheese1 small onion
- over cheeseketchup0.25 cup · 50g
- over cheesedry mustard1 tsp · 4.2g
- over cheesevinegar1 tbsp · 12.5g