Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatojarred queso sauce1 cup · 113g
• cheese othergrated parmesan cheese2 tbsp

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prepared pizza crust
• over cheeseshredded cooked chicken breast0.5 cup · 75g
• over cheesesliced roasted red pepper0.5 cup · 100g