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Mr. Food Chocolate Chip Cookie Pizza
PrimQuilter · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
570g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarbrown sugar0.5 cup · 100g
- sugargranulated sugar0.25 cup · 50g
- egg dough1 egg—
- flourflour1.25 cup · 250g
- dairy doughsemi-sweet chocolate chips6 oz · 170.1g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter0.5 cup · 113.5g
- over cheesevanilla extract1 tsp · 4.2g
- over cheesebaking soda0.5 tsp · 2.1g
- over cheesefrosting16 oz · 453.6g
- over cheesewalnuts0.25 cup · 50g
- over cheesecoconut0.25 cup · 50g
- over cheesechocolate candy0.25 cup · 50g
- post bakecandy sprinkles