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Mom's Pizza Subs With Ham
Amanda Beth · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 hoagie rolls
- over cheesemelted butter or 3 tablespoons margarine3 tbsp · 42.6g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesethinly sliced deli ham0.75 lb · 340.2g