Pizza Lab

4,993 recipes
← All pizzas

Mom's Pizza Subs With Ham

Amanda Beth · food.com · 2004 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

200g

Cheese

113g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Ingredients (2)

  • sauce tomatopizza sauce1 cup · 200g
  • cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese4 hoagie rolls
  • over cheesemelted butter or 3 tablespoons margarine3 tbsp · 42.6g
  • over cheesegarlic powder0.25 tsp · 1.1g
  • over cheesethinly sliced deli ham0.75 lb · 340.2g