Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 jar pizza sauce396.9g
• cheese othershredded cheddar cheese1.5 cup · 169.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza crusts
• over cheesefrozen meatballs12 oz · 340.2g
• over cheesedried Italian seasoning0.25 tsp · 1.1g