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Loaded Baked Potato Pizza
Jennygal · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
284g
Cheese
113g
Dough weight
148g
Process
Bake temp
500°F / 260°C
Bake time
10-13 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- saltsalt0.25 tsp · 1.5g
- sauce tomato1 box frozen frozen cut broccoli in cheese sauce283.5g
- dairy doughsour cream0.6666666666666666 cup · 133.3g
- cheese othercolby-monterey jack cheese1 cup · 113g
- sauce tomato1 small tomatoes—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can pillsbury refridgerated prepared pizza crust393.4g
- over cheese1 medium white potato
- over cheesepepper0.25 tsp · 1.1g
- over cheeseranch dressing1 tbsp · 12.5g
- over cheese5 slices cooked bacon
- over cheesereen onions