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Linda's Holiday M&m Candy Bar Pizza
Lindas Busy Kitchen · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
433g
Process
Bake temp
500°F / 260°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sugarconfectioners' sugar0.6666666666666666 cup · 133.3g
- sugarbrown sugar0.5 cup · 100g
- egg dough1 egg—
- flourflour1 cup · 200g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter or 1/2 cup margarine0.5 cup · 113.5g
- over cheesevanilla1 tsp · 4.2g
- over cheesecocoa0.5 cup · 100g
- over cheesebaking powder1 tsp · 4.2g
- over cheeseminiature M&M's chocolate candies12 oz · 340.2g
- over cheesecandy bars2 cup · 454g
- over cheesecoconut0.6666666666666666 cup · 133.3g
- over cheese1 jar caramel topping340.2g